Integrating quality, environmental and food safety policies
Aurora Winery, whose business is pleasure in the consumption of wines, sparkling wines and grape juices, defines its management objectives as:
. Satisfy the interests of its customers.
. Maintain communication channels with stakeholders.
. Improve process performance to achieve continuous improvement of the Aurora Integrated Management System - SIGA.
. Preserve the environment through the rational use of natural resources and the prevention of pollution from its processes.
. Elaborate wines, sparkling wines, juices in safe and compliant ways, preserving the health of the consumer.
. Meet the legal requirements applicable to its processes and products.
. Guarantee the sustainability of the Cooperative.