Features

• Tasting notes

  This wine is not aged in oak barrels, keeping Cabernet Franc varietal characteristics. Nice body, round in mouth, red fruit and fresh aromas, with an herbaceous hint. Is equilibrated and persistent.

• Suggested food pairing

  Grilled red meat, spaghetti alla marinara, Yakissoba, risotto alla milanese, cream of pumpkin and cream of cheese soups.