A very pleasant wine. Light, equilibrated acidity and fruity aroma. Its buttery taste and vanilla aroma is the result of the malolactic fermentation in French oak barrels.
Suggested food pairing
Well structured white wine, Reserva Chardonnay can pair a lot of dishes, like Chilli, burritos, yakissoba (Chinese pasta), Greek salad, codfish with vegetables, salmon and seafood risotto.