Pinto Bandeira, in Serra Gaúcha, is the second region to get the Geographical Indication in Brazil. Because of the height of 730 meters above sea level, this region is naturally great for early varieties. This was the place chosen by the winery to cultivate grapes to produce its best wines and sparkling wines.
It is made in the traditional method. This blend makes it unique. It has a straw yellow colour and on the nose hints of sweet apricots and toasted almonds. Touches of orange flowers followed by delicate lemon flavours on the plate.
Suggested food pairing
Scalloped oysters, moqueca, ceviche, octopus carpaccio, canapés and dishes with white meat.